| Strain Number: | UAMH 9620 |
|---|---|
| Species Name: | Aspergillus tamarii |
| Type: | |
| Synonyms: | Aspergillus terricola var. bronzeus |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | C. Thom (4235.I2) & Church -> Christensen, M. (WB 429) -> UAMH |
| Substrate: | soy products used in making pickles | Location: | CHINA (GEO: 35,103) |
| Isolator: | C. Thom (4235.I2) & Church |
| Isolation Date: | |
| Date Received: | 1999-10-07 |
| Characters: | |
| Compounds: | |
| Cross Reference: | ATCC 16865 // CBS 575.65 // IFO 4099 // IMI 091888 // IMI 321319 // LCP 89.2590 // LSHB Ac26 // NCTC 599 // NRRL 429 // Thom 4235.x.1 // WB 429 |
| Pathogenic Potential: | Human: yes | Animal: yes | Plant: no |
| Biosafety Risk Group: | RG2 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 191425 |
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