Displaying 1-15 of 15 results:
Title: Genomic factors shape carbon and nitrogen metabolic niche breadth across Saccharomycotina yeasts
Source: Science 384 (2024)Author(s): Opulente DA, LaBella AL, Harrison M, Wolters JF, Liu C, Li Y, Kominek J, Steenwyk JL, Stoneman HR, VanDenAvond J, Miller CR, Langdon QK, Silva M, Gonçalves C, Ubbelohde EJ, Li Y, Buh KV, Jarzyna M, Haase MAB, Rosa CA, ČCadež N, Libkind D, DeVirgilio JH, Hulfachor AB, Kurtzman CP, Sampaio JP, Gonçalves P, Zhou X, Shen X, Groenewald M, Rokas A, Hittinger CT
UAMH strains(s): UAMH 174
Title: Selection by UV Mutagenesis and Physiological Characterization of Mutant Strains of the Yeast Saprochaete suaveolens (Former Geotrichum fragrans) with
Source: Journal of Fungi 7: 1031 (2021)Author(s): Tan M, Caro Y, Sing ASC, Reiss H, Francois J, Petit T
UAMH strains(s): UAMH 174
Title: First Report of Magnusiomyces magnusii Isolated in Korea
Source: Biotechnology Journal 15 (2020)Author(s): Kurylenko OO, Ruchala J, Dmytruk KV, Abbas CA, Sibirny AA
UAMH strains(s): UAMH 174
Title: Genome sequence of flavor-producing yeast Saprochaete suaveolens NRRL Y-17571
Source: Microbiology Resource Announcements 8 (2019)Author(s): Lichancová H, Hodorová V, Sienkiewicz K, Penir SMU, Afanasyev P, Boceck D, Bonnin S, Hakobyan S, Krawczyk PS, Smyczynska U, Zhivkoplias E, Zlatohurska M, Odrzywolski A, Tralle E, Frolova A, Pryszcz LP, Brejová B, Vinař T, Nosek J
UAMH strains(s): UAMH 174
Title: Flavour production by Saprochaete and Geotrichum yeasts and their close relatives
Source: Food Chemistry 237: 677-684 (2017)Author(s): Grondin E, Shum Cheong Sing A, James S, Nueno-Palop C, François JM, Petit T
UAMH strains(s): UAMH 51;
UAMH 174
Title: High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
Source: Food Microbiology 60: 147-159 (2016)Author(s): Gamero A, Quintilla R, Groenewald M, Alkema W, Boekhout T, Hazelwood L
UAMH strains(s): UAMH 174;
UAMH 5320;
UAMH 6483
Title: Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens
Source: Yeast, Wiley 32: 57-66 (2015)Author(s): Grondin E, Sing ASC, Caro Y
UAMH strains(s): UAMH 174