Publications Citing Strains in the UAMH Collection

Title: Manufacture technology of tofu shake added with red rice
Source: Korean Journal of Food Preservation 24: 942-948 (2017)
Author(s): Cho E, Lee S, Kwon D
UAMH strains(s): UAMH 7027

Title: Content of rutin and monacolin K in the red buckwheat fermented with Monascus ruber
Source: Journal of Medicinal Food 20: 352-359 (2017)
Author(s): Hong H, Park J, Lumbera WL, Hwang SG
UAMH strains(s): UAMH 7027

Title: Molecular characterization of Monascus strains based on the D1/D2 regions of LSU rRNA genes
Source: Mycoscience 44: 25-32 (2003)
Author(s): Park HG, Jong S
UAMH strains(s): UAMH 1498; UAMH 4180; UAMH 6420; UAMH 7027