Displaying 1-83 of 83 results:
Title: Mycelium of mushroom-producing fungi as high-quality protein source
Source: bioRxiv: 662711 (2025)Author(s): Zwinkels J, van de Koolwijk P, van der Wielen N, van Mastrigt O, Smid EJ
UAMH strains(s): UAMH 7999
Title: Spatial-temporal distribution of oxygen and its effect on microbial dynamics and vitamin B12 content in lupin tempeh
Source: Lwt 201: 116275 (2024)Author(s): Wolkers–Rooijackers JC, Turner O, Almekinders E, Smid EJ
UAMH strains(s): UAMH 7999
Title: Solid-state fungal fermentation transforms low-quality plant-based foods into products with improved protein quality
Source: LWT 184: 114979 (2023)Author(s): Zwinkels J, Wolkers-Rooijackers J, Smid EJ
UAMH strains(s): UAMH 7999;
UAMH 10907
Title: Effects of Red-Bean Tempeh with Various Strains of Rhizopus on GABA Content and Cortisol Level in Zebrafish
Source: Microorganisms 8: 1330 (2020)Author(s): Chen Y, Hsieh S, Hu C
UAMH strains(s): UAMH 7999
Title: Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans
Source: LWT 122: 109024 (2020)Author(s): Polanowska K, Grygier A, Kuligowski M, Rudzińska M, Nowak J
UAMH strains(s): UAMH 7999
Title: Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus
Source: LWT 127: 109353 (2020)Author(s): Polanowska K, Szwengiel A, Kuligowski M, Nowak J
UAMH strains(s): UAMH 7999
Title: Liberation and recovery of phenolic antioxidants and lipids in chokeberry (Aronia melanocarpa) pomace by solid-state bioprocessing using Aspergillus niger and …
Source: LWT 87: 241-249 (2018)Author(s): Dulf FV, Vodnar DC, Dulf E, Diaconeasa Z, Socaciu C
UAMH strains(s): UAMH 7999
Title: Phylogenetic analyses based on ITS regions of rDNA identified five Rhizopus strains from tempeh as R. delemar and R. oryzae
Source: AIP Conference Proceedings 2023: 020141 (2018)Author(s): Khasanah M, Sjamsuridzal W, Oetari A, Santoso I, Roosheroe IG
UAMH strains(s): UAMH 7999
Title: Phenolic compounds, flavonoids, lipids and antioxidant potential of apricot (Prunus armeniaca L.) pomace fermented by two filamentous fungal strains in solid state …
Source: Chemistry Central Journal 11 (2017)Author(s): Dulf FV, Vodnar DC, Dulf E, Pintea A
UAMH strains(s): UAMH 7999
Title: Isolation, characterization, and production of lipase from indigenous fungal for enzymatic interesterification process
Source: Microbiology Indonesia 11: 35-45 (2017)Author(s): Pratama L, Helianti I, Suryani A, Wahyuntari B
UAMH strains(s): UAMH 7999
Title: Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus …
Source: Food Chemistry 209: 27-36 (2016)Author(s): Dulf FV, Vodnar DC, Socaciu C
UAMH strains(s): UAMH 7999
Title: Morphological characteristics of sporangiospores of the tempe fungus Rhizopus oligosporus differentiate it from other taxa of the R. microsporus group
Source: Mycological Research 112: 547-563 (2008)Author(s): Jennessen J, Schnürer J, Olsson J, Samson RA, Dijksterhuis J
UAMH strains(s): UAMH 7999;
UAMH 9315