Publications Citing Strains in the UAMH Collection

Title: Evaluation of the Effect of Metabisulphite Addition and Must Pasteurization in Yeast Performance of Pineapple Wine Fermentation
Source: International Journal of Biological and Chemical Sciences 18: 1366-1373 (2024)
Author(s): Diantom A, Melila M, Melila M, Agblekpe KA, Tchacondo T
UAMH strains(s): UAMH 8107

Title: Optimización del proceso de clarificación en la elaboración de vino de naranja criolla (Citrus sinensis)
Source: Latam Revista Latinoamericana de Ciencias Sociales Y Humanidades 5 (2024)
Author(s): Pacheco Carrera F, Moreira Zambrano E, Peñafiel Rodríguez I
UAMH strains(s): UAMH 8107

Title: Determinación de los índices de maduración de la naranja (Citrus sinensis (L.) Osbeck) para la elaboración de un vino de frutas
Source: Latam Revista Latinoamericana de Ciencias Sociales Y Humanidades 5 (2024)
Author(s): Pacheco Carrera F, Moreira Zambrano E, Peñafiel Rodríguez I
UAMH strains(s): UAMH 8107

Title: Biomass-Mediated Binding and Recovery of Textile Dyes from Waste Effluents.
Source: Engineering for Rural Development (2023)
Author(s): Kramens J, Vigants E, Kanukuntla S, Goljandin D
UAMH strains(s): UAMH 8107

Title: Efecto de pasteurización y adición de sulfitos en la fermentación de vino de piña
Source: Revista de Investigación de Agroproducción Sustentable 3: 28-36 (2019)
Author(s): Sánchez de la Cruz IG, Olivares Muñoz SV
UAMH strains(s): UAMH 8107

Title: A study of electrode material performance during food processing by pulsed electric fields
Source: 2013 19th IEEE Pulsed Power Conference (PPC) : 1-6 (2013)
Author(s): Gad A, Jayaram SH, Pritzker M
UAMH strains(s): UAMH 8107

Title: Processing temperature, alcohol and carbonation levels and their impact on pulsed electric fields (PEF) mitigation of selected characteristic microorganisms in beer
Source: Food Research International 44: 2524-2533 (2011)
Author(s): Walkling-Ribeiro M, Rodríguez-González O, Jayaram S, Griffiths M
UAMH strains(s): UAMH 8107

Title: Reduction of catechin, rutin, and quercetin levels by interaction with food‐related microorganisms in a resting state
Source: Journal of the Science of Food and Agriculture 86: 2105-2112 (2006)
Author(s): LoCascio RG, Mills DA, Waterhouse AL
UAMH strains(s): UAMH 8107

Title: Coal-induced enhancement of ethanol and biomass production
Source: Applied Biochemistry and Biotechnology 57-58: 327-338 (1996)
Author(s): Polman JK, Rae C, Delezene-Briggs KM
UAMH strains(s): UAMH 8107

Title: Factors affecting death of yeast by sulfur dioxide
Source: Journal of Food Protection 44: 92-97 (1981)
Author(s): King A, Ponting J, Sanshuck D, Jackson R, Mihara K
UAMH strains(s): UAMH 8107

Title: Growth of yeast and alcohol production in apple juice containing patulin
Source: Mycopathologia 69: 63-65 (1979)
Author(s): Brackett RE, Marth EH
UAMH strains(s): UAMH 8107

Title: Experimental production of fortified sweet wine by single-stage continuous fermentation. I. Evaluation of five strains of Saccharomyces cerevisiae and Saccharomyces bayanus
Source: American Journal of Enology and Viticulture 30: 81-87 (1979)
Author(s): Cootes RL, Rogers PL, Lee TH
UAMH strains(s): UAMH 8107

Title: Alcohol dehydrogenase activities of wine yeasts in relation to higher alcohol formation
Source: Applied and Environmental Microbiology 32: 666-670 (1976)
Author(s): Singh R, Kunkee RE
UAMH strains(s): UAMH 8107