Displaying 1-3 of 3 results:
Title: Nonthermal approaches to increase the shelf life and safety of vegetable puree: technical aspects of ultra high pressure homogenization processes and case studies
Source: The Microbiological Quality of Food : 381-395 (2025)Author(s): Gottardi D, Siroli L, D’Alessandro M, Braschi G, Patrignani F, Lanciotti R
UAMH strains(s): UAMH 8131
Title: Molecular phylogenetic analysis of Grifola frondosa (Maitake) and related species and the influence of selected nutrient supplements on mushroom yield
Source: Biotechnology Letters 21: 27-31 (1999)Author(s): Seto M, Nishibori K, Masai E, Fukuda M, Ohdaira Y
UAMH strains(s): UAMH 8032;
UAMH 8131