Publications Citing Strains in the UAMH Collection

Title: Grape Marc Biotransformation to Protein-Rich Food Ingredients using Fungal Fermentation
Source: Food Chemistry Advances 8: 101058 (2025)
Author(s): Hoxha L, Lennartsson PR, Taherzadeh MJ
UAMH strains(s): UAMH 11636

Title: Unveiling Highly Active and Stable l-Glutaminase through Ancestral Sequence Reconstruction and Turnover Number Prediction
Source: Journal of Agricultural and Food Chemistry 73: 5353-5362 (2025)
Author(s): Qiu W, Yang P, Ye J, Zhou J, Liu S
UAMH strains(s): UAMH 11636

Title: Halophilic filamentous fungi and their enzymes: potential biotechnological applications
Source: Journal of Biotechnology 381: 11-18 (2024)
Author(s): Ben Hmad I, Gargouri A
UAMH strains(s): UAMH 11636

Title: Biological characterisation and computational conformation dynamics of putative L-glutaminase YLaM identified from Bacillus licheniformis
Source: Molecular Simulation 50: 1367-1378 (2024)
Author(s): Olfati A, Akbarzadeh-Khiavi M, Safary A, Pourseif MM, Adibkia K
UAMH strains(s): UAMH 11636

Title: Shiitake mushroom (Lentinula edodes) extract has chloride-activated glutaminase activity that efficiently increases glutamic acid in foods with sodium chloride
Source: International Journal of Gastronomy and Food Science 38: 101054 (2024)
Author(s): Takegami K, Maeda M, Yoshikawa J, Maehashi K
UAMH strains(s): UAMH 11636

Title: A new Paecilomyces from wooden utility poles in South Africa
Source: Fungal Systematics and Evolution 13: 163-181 (2024)
Author(s): Visagie CM, Cruywagen EM, Duong TA
UAMH strains(s): UAMH 3094; UAMH 3528; UAMH 4180; UAMH 11636

Title: Application of statistical methodology for the optimization of l-glutaminase enzyme production from Streptomyces pseudogriseolus ZHG20 under solid-state
Source: Journal of Genetic Engineering and Biotechnology 21: 138 (2023)
Author(s): Wardah ZH, Chaudhari HG, Prajapati V, Raol GG
UAMH strains(s): UAMH 11636

Title: l-Glutamine-, peptidyl- and protein-glutaminases: structural features and applications in the food industry
Source: World Journal of Microbiology and Biotechnology 38 (2022)
Author(s): Martínez YB, Ferreira FV, Musumeci MA
UAMH strains(s): UAMH 11636

Title: New application of microbial l-glutaminase as a flavor enhancing agent in beef burgers
Source: Theory and practice of meat processing 6: 375-380 (2022)
Author(s): Mohamed RM, Bazaraa WA, Alian AM, EL-Shimi NM
UAMH strains(s): UAMH 11636

Title: Characteristics of a cold-adapted L-glutaminase with potential applications in the food industry
Source: Applied Biochemistry and Biotechnology 193: 3121-3138 (2021)
Author(s): Ferreira FV, Herrmann-Andrade AM, Binolfi A, Calabrese CD, Mac Cormack WP, Musumeci MA
UAMH strains(s): UAMH 11636

Title: Bio-prospecting the future in perspective of amidohydrolase L-glutaminase from marine habitats
Source: Applied Microbiology and Biotechnology 105: 5325-5340 (2021)
Author(s): Patel NY, Baria DM, Yagnik SM, Rajput KN, Panchal RR, Raval VH
UAMH strains(s): UAMH 11636

Title: Microbial enzymes: L-asparaginase and L-glutaminase and their applications
Source: Recent Trends In Life Sciences Research 176 (2021)
Author(s): Wardah ZH, Chaudhari HG, Hussien H, Raol G
UAMH strains(s): UAMH 11636

Title: Versatile and valuable utilization of amidohydrolase L-glutaminase in pharma and food industries: A review
Source: Current Drug Metabolism 21: 11-24 (2020)
Author(s): Durthi CP, Pola M, Rajulapati SB, Kola AK, Kamal MA
UAMH strains(s): UAMH 11636

Title: Recent advances in microbial glutaminase production and applications—a concise review
Source: Critical Reviews in Biotechnology 39: 944-963 (2019)
Author(s): Amobonye A, Singh S, Pillai S
UAMH strains(s): UAMH 11636

Title: Stability study of pre-purified protease obtained from Aspergillus oryzae NRRL 1911 by solid state fermentation with canola cake as substrate at different pH and
Source: Brazilian Journal of Development 5: 18538-18552 (2019)
Author(s): Silva Souza IH, Nogueira JP, Dutra RP, Freitas AC
UAMH strains(s): UAMH 11636

Title: Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii
Source: Process Biochemistry 70: 29-35 (2018)
Author(s): Sanchart C, Watthanasakphuban N, Boonseng O, Nguyen T, Haltrich D, Maneerat S
UAMH strains(s): UAMH 11636

Title: Purification and characterization of extracellular glutaminase from Aspergillus oryzae NRRL 32567
Source: Biocatalysis and Agricultural Biotechnology 6: 76-81 (2016)
Author(s): Bazaraa W, Alian A, El-Shimi N, Mohamed R
UAMH strains(s): UAMH 11636

Title: Valorization of sugar-to-ethanol process waste vinasse: a novel biorefinery approach using edible ascomycetes filamentous fungi
Source: Bioresource Technology 221: 469-476 (2016)
Author(s): Nair RB, Taherzadeh MJ
UAMH strains(s): UAMH 11636

Title: Functional Assignment of YvgO, a Novel Set of Purified and Chemically Characterized Proteinaceous Antifungal Variants Produced by Bacillus thuringiensis SF361
Source: Applied and Environmental Microbiology 78: 2543-2552 (2012)
Author(s): Manns DC, Churey JJ, Worobo RW
UAMH strains(s): UAMH 11636

Title: Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs
Source: Persoonia - Molecular Phylogeny and Evolution of Fungi 22: 14-27 (2009)
Author(s): Samson R, Houbraken J, Varga J, Frisvad J
UAMH strains(s): UAMH 3094; UAMH 3528; UAMH 5005; UAMH 11636

Title: Purification and structural characterization of bacillomycin F produced by a bacterial honey isolate active against Byssochlamys fulva H25
Source: Journal of Applied Microbiology 105: 663-673 (2008)
Author(s): Lee H, Churey JJ Worobo RW
UAMH strains(s): UAMH 11636

Title: The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes
Source: International Journal of Food Microbiology 115: 131-139 (2007)
Author(s): Puel O, Tadrist S, Delaforge M, Oswald IP, Lebrihi A
UAMH strains(s): UAMH 3059; UAMH 3094; UAMH 11636

Title: Amylolytic activity of Byssochlamys fulva
Source: Letters in Applied Microbiology 18: 77-78 (1994)
Author(s): Hang Y, Woodams E
UAMH strains(s): UAMH 11636

Title: Patulin production by Byssochlamys spp. in canned grape juice
Source: Journal of Food Science 45: 485-495 (1980)
Author(s): Rice SL
UAMH strains(s): UAMH 11636

Title: Ascospores of Byssochlamys fulva compared with those of heat-resistant Aspergillus
Source: Journal of Food Science 42: 685-688 (1977)
Author(s): Splittstoesser DG, Splittstoesser CM
UAMH strains(s): UAMH 11636