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Strain Number:UAMH 3094
Species Name: Byssochlamys fulva
Type: Byssochlamys fulva
Taxonomy: FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Thermoascaceae
Strain History: Rendle, T. -> IMI 40021 -> UAMH
Substrate: bottled fruit
Location: UNITED KINGDOM England (GEO: 52.356,-1.174)
Isolator: Rendle, T.
Isolation Date: 1933
Date Received: 1969-03-18
Compounds: BYSSOCHLAMIC ACID & MANNITOL Biochem. J. 27:1814-1819,1933 // BYSSOCHLAMYOPEPTIDASE A Appl. Microbiol. 25:163-168, 1973
Cross Reference: ATCC 10099 // CBS 146.48 // IMI 40021 // NRRL 1125
Pathogenic Potential: Human: no | Animal: no | Plant: no
Biosafety Risk Group: RG1 (check the PHAC ePATHogen Risk Group Database for updates)
Regulatory Requirements: Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database
MycoBank ID: 265519


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