Displaying 1-16 of 16 results:
Title: Residues of olive oil extraction process: Possible biotechnological approaches
Source: The Olive 217-227 (2023)Author(s): Narváez I, Ribalta L, Mercado J, Pliego-Alfaro F, Palomo-Ríos E
UAMH strains(s): UAMH 5403;
UAMH 7575
Title: Various perspectives on microbial lipase production using agri-food waste and renewable products
Source: Agriculture 11: 540 (2021)Author(s): Szymczak T, Cybulska J, Podleśny M, Frąc M
UAMH strains(s): UAMH 5403
Title: Validation of the Soleris® Yeast and Mold Test for Semiquantitative Determination of Yeast and Mold in Selected Foods
Source: Journal of AOAC International 92: 1396-1415 (2009)Author(s): Alles S, Shrestha N, Ellsworth A, Rider A, Foti D, Knickerbocker J, Mozola M
UAMH strains(s): UAMH 5403
Title: Enhanced production of streptomycin and hydrolytic enzymes by Streptomyces griseus strains using different types of organic solvents and detergent
Source: Bioresource Technology 99: 5634-5639 (2008)Author(s): Meanwell RJ, Shama G
UAMH strains(s): UAMH 5403
Title: Secondary metabolites characteristic of Penicillium citrinum, Penicillium steckii and related species
Source: Phytochemistry 54: 301-309 (2000)Author(s): Malmstrøm J, Christophersen C, Frisvad JC
UAMH strains(s): UAMH 5403
Title: Comparison of the Petrifilm dry rehydratable film and conventional culture methods for enumeration of yeasts and molds in foods: collaborative study
Source: Journal of AOAC International 80: 806-824 (1997)Author(s): Knight MT, Newman MC, Benzinger MJ, Neufang KL, Agin JR, McAllister JS, Ramos M, , Carter M, Duran B, Hagan K, Hansen R, Rudolph C, Quinley S, Updaw A, Neufang K, Brook L, Lucia L, Koeritzer B, Tomer J, Smith T, Brown D, Lobo C, Tobin P, O’Brien-Gammon L, Boleszcczuk P
UAMH strains(s): UAMH 5403