Publications Citing Strains in the UAMH Collection

Title: Generation of Meaty Aroma from Onion (Allium cepa L.) with Polyporus umbellatus: Fermentation System, Sensory Profile, and Aroma Characterization
Source: Journal of Agricultural and Food Chemistry 71: 13054–13065 (2023)
Author(s): Stöppelmann F, Chan LF, Liang J
UAMH strains(s): UAMH 8032

Title: Effect of heavy-ion-beam irradiation on mycelial growth of medicinal mushrooms
Source: Mycological Progress 21 (2022)
Author(s): Gonkhom D, Luangharn T, Hyde KD, Stadler M, Thongklang N
UAMH strains(s): UAMH 8032

Title: Fermentation von Kartoffelnebenströmen durch Basidiomyceten
Source: Lebensmittelchemie 76 (2022)
Author(s): Happel K, Schobert J, Volpert L, Zorn H
UAMH strains(s): UAMH 8032

Title: Molecular phylogenetic analysis of Grifola frondosa (Maitake) and related species and the influence of selected nutrient supplements on mushroom yield
Source: Biotechnology Letters 21: 27-31 (1999)
Author(s): Seto M, Nishibori K, Masai E, Fukuda M, Ohdaira Y
UAMH strains(s): UAMH 8032; UAMH 8131

Title: Higher fungi for generating aroma components through novel biotechnologies
Source: Journal of Agricultural and Food Chemistry 42: 2344-2348 (1994)
Author(s): Abraham BG, Berger RG
UAMH strains(s): UAMH 8032

Title: Extrazelluläre Enzyme aus Basidiomyceten
Source: Acta Biotechnologica 2: 337-342 (1982)
Author(s): Haferburg D, Kleber H
UAMH strains(s): UAMH 4521; UAMH 8032; UAMH 8101