Displaying 1-23 of 23 results:
Title: Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems
Source: Meat Science 122: 76-83 (2016)Author(s): Peromingo B, Rodríguez A, Bernáldez V, Delgado J, Rodríguez M
UAMH strains(s): UAMH 9620
Title: Quantitative real-time PCR method with internal amplification control to quantify cyclopiazonic acid producing molds in foods
Source: Food Microbiology 32: 397-405 (2012)Author(s): Rodríguez A, Werning ML, Rodríguez M, Bermúdez E, Córdoba JJ
UAMH strains(s): UAMH 9620
Title: Association of morphology and mycotoxin production with vegetative compatibility groups in Aspergillus flavus, A. parasiticus, and A. tamarii
Source: Mycologia 88: 574-587 (1996)Author(s): Horn BW, Greene RL, Sobolev VS, Dorner JW, Powell JH, Layton RC
UAMH strains(s): UAMH 9620
Title: Vegetative compatibility within populations of Aspergillus flavus, A. parasiticus, and A. tamarii from a peanut field
Source: Mycologia 87: 324-332 (1995)Author(s): Horn BW, Greene RL
UAMH strains(s): UAMH 9620
Title: Effects of several mycotoxins on the chromosomes of human lymphocytes in vitro
Source: Toxins 759-765 (1978)Author(s): León-Cázares JM, Aroche-Alfonso RM, Cuetos-Martínez CB
UAMH strains(s): UAMH 9620
Title: Effects of fungus (Aspergillus parasiticus) toxins on the chromosomes of human lymphocytes in vitro
Source: Toxicon 15: 489-496 (1977)Author(s): Léon-Cázares JM, Aroche-alfonso RM
UAMH strains(s): UAMH 9620