Displaying 8101-8125 of 11112 results:
Title: Depolymerization of low-rank coal by extracellular fungal enzyme systems. III.In vitro depolymerization of coal humic acids by a crude preparation of manganese peroxidase from the white-rot fungus Nematoloma frowardii b19
Source: Applied Microbiology and Biotechnology 47: 566-571 (1997)Author(s): Hofrichter M, Fritsche W
UAMH strains(s): UAMH 9377
Title: Biotransformation of organic sulfides—VII. A predictive model for sulfoxidation by Helminthosporium species NRRL 4671
Source: Tetrahedron: Asymmetry 8: 683-697 (1997)Author(s): Holland HL, Brown FM, Lakshmaiah G, Larsen BG, Patel M
UAMH strains(s): UAMH 8722
Title: The effect of ferrnentation time, agitation speed, and medium composition on the characteristics of growth and chitosan production of Mucor rouxii ATCC 24905
Source: Food Engineering Progress 1: 22-28 (1997)Author(s): Jung KH, Kim HD, Cho KS, Hur BK
UAMH strains(s): UAMH 8113
Title: Phylogenetic analysis of 8 dermatophyte species using chitin synthase 1 gene sequences
Source: Mycoses 40(11-12): 411-414 (1997)Author(s): Kano R, Nakamura Y, Watari T, Watanabe S, Takahashi H, Tsujimoto H, Hasegawa A
UAMH strains(s): UAMH 1465;
UAMH 2943
Title: Comparison of the Petrifilm dry rehydratable film and conventional culture methods for enumeration of yeasts and molds in foods: collaborative study
Source: Journal of AOAC International 80: 806-824 (1997)Author(s): Knight MT, Newman MC, Benzinger MJ, Neufang KL, Agin JR, McAllister JS, Ramos M, , Carter M, Duran B, Hagan K, Hansen R, Rudolph C, Quinley S, Updaw A, Neufang K, Brook L, Lucia L, Koeritzer B, Tomer J, Smith T, Brown D, Lobo C, Tobin P, O’Brien-Gammon L, Boleszcczuk P
UAMH strains(s): UAMH 5403
Title: Revision of Trichoderma sect. Longibrachiatum including related teleomorphs based on analysis of ribosomal DNA internal transcribed spacer sequences
Source: Mycologia 89: 442-460 (1997)Author(s): Kuhls K, Lieckfeldt E, Samuels GJ, Meyer W, Kubicek CP, Börner T
UAMH strains(s): UAMH 999;
UAMH 4158;
UAMH 4170
Title: Effect of vanillin concentration, pH and incubation temperature onAspergillus flavus, Aspergillus niger, Aspergillus ochraceusandAspergillus parasiticusgrowth
Source: Food Microbiology 14: 117-124 (1997)Author(s): López-Malo A, Alzamora S, Argaiz A
UAMH strains(s): UAMH 6645