Displaying 1-41 of 41 results:
Title: Phylogenomic analysis of the Candida auris-Candida haemuli clade and related taxa in the Metschnikowiaceae, and proposal of thirteen new genera, fifty-five new
Source: Persoonia - Molecular Phylogeny and Evolution of Fungi 52: 22-43 (2024)Author(s): Liu F, Hu Z, Zhao X, Zhao W, Feng Z, Yurkov A, Alwasel S, Boekhout T, Bensch K, Hui F, Bai F, Wang Q
UAMH strains(s): UAMH 6483
Title: Screening of Yeasts Isolated from Baijiu Environments for Producing 3-Methylthio-1-propanol and Optimizing Production Conditions
Source: Foods 11: 3616 (2022)Author(s): Ma J, Cheng L, Zhang Y, Liu Y, Sun Q, Zhang J, Liu X, Fan G
UAMH strains(s): UAMH 6483
Title: The draft genome sequence of Scheffersomyces segobiensis strain DSM 27193, a yeast capable of producing palmitoleic acid-rich lipids
Source: 3 Biotech 11 (2021)Author(s): Zhou X, Xu L, Zhou D, Zhou J, Xin F, Zhang W, Qian X, Dong W, Jiang M, Ochsenreither K
UAMH strains(s): UAMH 6483
Title: Exploiting the diversity of Saccharomycotina yeasts to engineer biotin-independent growth of Saccharomyces cerevisiae
Source: Applied and Environmental Microbiology 86 (2020)Author(s): Wronska AK, Haak MP, Geraats E, Bruins Slot E, van den Broek M, Pronk JT, Daran J
UAMH strains(s): UAMH 6483
Title: Adding flavor to beverages with non-conventional yeasts
Source: Fermentation 4: 15 (2018)Author(s): Ravasio D, Carlin S, Boekhout T, Groenewald M, Vrhovsek U, Walther A, Wendland J
UAMH strains(s): UAMH 6483
Title: from Traditional Greek Sausage is an Effective Producer of Extracellular Lipolytic Enzyme in Submerged Fermentation
Source: Fermentation 3: 43 (2017)Author(s): Papagianni M, Papamichael E
UAMH strains(s): UAMH 6483
Title: High-throughput screening of a large collection of non-conventional yeasts reveals their potential for aroma formation in food fermentation
Source: Food Microbiology 60: 147-159 (2016)Author(s): Gamero A, Quintilla R, Groenewald M, Alkema W, Boekhout T, Hazelwood L
UAMH strains(s): UAMH 174;
UAMH 5320;
UAMH 6483