| UAMH Number: | 10176 |
|---|---|
| Species Name: | Moniliella nigrescens |
| Type: | |
| Synonyms: | Trichosporonoides nigrescens |
| Taxonomy: | FUNGI Basidiomycota, Tremellomycetes, Moniliellales, Moniliellaceae |
| Strain History: | H. Tsubouchi & H. Kato -> Udagawa, S.-I. (SUM 3208) -> UAMH |
| Substrate: | spoiled mini doughnut (aw 0.81) | Location: | JAPAN (GEO: 36.205,138.253) |
| Isolator: | H. Tsubouchi & H. Kato |
| Isolation Date: | |
| Date Received: | 2002-04-29 |
| Characters: | BIODETERIOGEN/ BIODEGRADATION processed food - Tsubouchi & Kato, Jpn. J. Food Microbiol. 19:1-5, 2002 (Click for publications citing UAMH 10176) |
| Compounds: | |
| Cross Reference: | S-1430 |
| Collections: | Living Strains; Dried Herbarium Material |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 517420 |
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