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UAMH 196 — Saccharomyces cerevisiae
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| UAMH Number: | 196 |
|---|---|
| Species Name: | Saccharomyces cerevisiae |
| Type: | |
| Synonyms: | Eutorula cerevisiae / Eutorulopsis cerevisiae / Kloeckera cerevisiae / Mycoderma cerevisiae / Mycokluyveria cerevisiae / Saccharomyces laghbishow more |
| Taxonomy: | FUNGI Ascomycota, Saccharomycetes, Saccharomycetales, Saccharomycetaceae |
| Strain History: | Lamb, Mr. -> UAMH |
| Substrate: | high alcohol wine yeast |
| Location: | UNKNOWN |
| Isolator: | |
| Isolation Date: | |
| Date Received: | 1954-12-15 |
| Characters: | CULTURE CONDITIONS API Profile # 2040030 (Click for publications citing UAMH 196) |
| Compounds: | |
| Cross Reference: | |
| Collections: | Living Strains; Dried Herbarium Material |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | No restrictions for Canadian requesters. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 492348 |
| NCBI Taxonomy ID: | 4932 |
| GBIF Taxon Key: | 2599166 |
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