| UAMH Number: | 2354 |
|---|---|
| Species Name: | Moniliella acetoabutans |
| Type: | Moniliella acetoabutans |
| Synonyms: | Moniliella acetoabutens |
| Taxonomy: | FUNGI Basidiomycota, Tremellomycetes, Moniliellales, Moniliellaceae |
| Strain History: | |
| Substrate: | spoiled fruit sauce (3% acetic acid) | Location: | UNITED KINGDOM (GEO: 55.378,-3.436) |
| Isolator: | J.C. Dakin |
| Isolation Date: | 1958 |
| Date Received: | 1966-11-08 |
| Characters: | |
| Compounds: | |
| Cross Reference: | ATCC 18455 // CBS 169.66 // IMI 159918 // UAMH 6850 |
| Collections: | DRIED HERBARIUM MATERIAL ONLY |
| Pathogenic Potential: | N/A |
| Biosafety Risk Group: | Unregulated dead material |
| Regulatory Requirements: | N/A |
| MycoBank ID: | 334423 |
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