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UAMH 2498 — Moniliella acetoabutans
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| UAMH Number: | 2498 |
|---|---|
| Species Name: | Moniliella acetoabutans |
| Type: | |
| Synonyms: | Moniliella acetoabutensshow more |
| Taxonomy: | FUNGI Basidiomycota, Tremellomycetes, Moniliellales, Moniliellaceae |
| Strain History: | Adcock, D. -> UAMH |
| Substrate: | mint sauce (acidity 5) |
| Location: | UNKNOWN |
| Isolator: | |
| Isolation Date: | |
| Date Received: | 1965-06-18 |
| Characters: | (Click for publications citing UAMH 2498) |
| Compounds: | |
| Cross Reference: | |
| Collections: | Living Strains; Dried Herbarium Material |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | No restrictions for Canadian requesters. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 334423 |
| NCBI Taxonomy ID: | 1117156 |
| GBIF Taxon Key: | 3371588 |
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