UAMH Number: | 315 |
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Species Name: | Candida sp. |
Type: | |
Synonyms: | Azymocandida / Azymoprocandida / Blastodendrion / Castellania / Enantiothamnus / Endoblastoderma / Endoblastomyces / Epochnium / Geotrichoides / Halobyssus / Microanthomyces / Monilia / Myceloblastanon / Mycocandida / Mycocryptococcus / Mycotoruloides / Myzeloblastenon / Parasaccharomyces / Parendomyces / Procandida / Pseudomonilia / Syringospora / Thailandia |
Taxonomy: | FUNGI Ascomycota, Saccharomycetes, Saccharomycetales, Debaryomycetaceae |
Strain History: | |
Substrate: | cucumber blossom in field | Location: | USA North Carolina, Raleigh, Food Fermentation Investigation (GEO: 35.78,-78.638) |
Isolator: | J.F. Etchells (CFB 234) |
Isolation Date: | |
Date Received: | 1960-03-26 |
Characters: | |
Compounds: | |
Cross Reference: | |
Collections: | DRIED HERBARIUM MATERIAL ONLY |
Pathogenic Potential: | N/A |
Biosafety Risk Group: | Unregulated dead material |
Regulatory Requirements: | N/A |
MycoBank ID: | 7487 |
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