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UAMH 5066 — Aspergillus ruber
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| UAMH Number: | 5066 |
|---|---|
| Species Name: | Aspergillus ruber |
| Type: | |
| Synonyms: | Aspergillus rubrum / Aspergillus sejunctus / Eurotium repens / Eurotium rubrumshow more |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | Betina, V. (S-669) -> Vederas, J. -> UAMH |
| Substrate: | contaminant of chocolate |
| Location: | UNKNOWN |
| Isolator: | Betina, V. (S-669) |
| Isolation Date: | |
| Date Received: | 1985-02-25 |
| Characters: | (Click for publications citing UAMH 5066) |
| Compounds: | ASPERENTIN Folia Microbiol. 23:438-443, 1979 |
| Cross Reference: | ATCC 42568 // CCM F505 // S-669 |
| Collections: | Living Strains; Dried Herbarium Material |
| Pathogenic Potential: | Human: yes | Animal: no | Plant: no |
| Biosafety Risk Group: | RG2 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 219613 |
| NCBI Taxonomy ID: | 396024 |
| GBIF Taxon Key: | 2597404 |
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