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| UAMH Number: | 5806 |
|---|---|
| Species Name: | Eurotium rubrum |
| Type: | |
| Synonyms: | Aspergillus ruber / Aspergillus rubrum / Aspergillus sejunctus / Eurotium repensshow more |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | Hamilton, M. (KB050) -> UAMH |
| Substrate: | beef jerky | Location: | CANADA Alberta, Leduc (GEO: 53.258,-113.55) |
| Isolator: | M. Hamilton |
| Isolation Date: | 1987-05-01 |
| Date Received: | 1987-07-08 |
| Characters: | OSMOPHILIC - (Click for publications citing UAMH 5806) |
| Compounds: | |
| Cross Reference: | |
| Collections: | Living Strains; Dried Herbarium Material |
| Pathogenic Potential: | Human: yes | Animal: no | Plant: no |
| Biosafety Risk Group: | RG2 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 219613 |
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