| UAMH Number: | 5810 |
|---|---|
| Species Name: | Aspergillus amstelodami |
| Type: | |
| Synonyms: | Eurotium amstelodami / Eurotium repens var. amstelodami |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | Hamilton, M. (KBS003) -> UAMH |
| Substrate: | sorbate treated beef jerky | Location: | CANADA Alberta, Leduc (GEO: 53.258,-113.55) |
| Isolator: | M. Hamilton |
| Isolation Date: | 1987-05-01 |
| Date Received: | 1987-07-08 |
| Characters: | OSMOPHILIC - (Click for publications citing UAMH 5810) |
| Compounds: | |
| Cross Reference: | CBS 117315 |
| Collections: | Living Strains; Dried Herbarium Material |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 256730 |
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