| UAMH Number: | 7554 |
|---|---|
| Species Name: | Penicillium roquefortii |
| Type: | |
| Synonyms: | |
| Taxonomy: | FUNGI Ascomycota, Eurotiomycetes, Eurotiales, Aspergillaceae |
| Strain History: | Frisvad, J. (IBT 5229) -> UAMH |
| Substrate: | roquefort cheese | Location: | UNKNOWN (GEO: ?,?) |
| Isolator: | |
| Isolation Date: | |
| Date Received: | 1994-04-27 |
| Characters: | (Click for publications citing UAMH 7554) |
| Compounds: | |
| Cross Reference: | IBT 5229 |
| Collections: | Living Strains; Dried Herbarium Material |
| Pathogenic Potential: | Human: no | Animal: no | Plant: no |
| Biosafety Risk Group: | RG1 (check the PHAC ePATHogen Risk Group Database for updates) |
| Regulatory Requirements: | Canadian requesters must provide PHAC Pathogen and Toxin License Number (see: https://www.canada.ca/en/public-health/services/laboratory-biosafety-biosecurity/licensing-program.html) prior to shipment. International requesters must provide all legally required importation documentation prior to shipment. Plant pathogenicity status may be verified by using the USDA Agricultural Research Service (ARS) Fungal Database |
| MycoBank ID: | 545625 |
There are no images in this gallery.