Displaying 1-38 of 38 results:
Title: Pilot-scale plasma activated water treatment for decontaminating romaine lettuce and steamed rice cakes
Source: LWT 200: 116176 (2024)Author(s): Han J, Min SC, Lee HS, Eom S, Ryu S, Cho S, Kang D
UAMH strains(s): UAMH 3543
Title: Effects of plasma bubble-activated water on the inactivation against foodborne pathogens on tomatoes and its wash water
Source: Food Control 144: 109381 (2023)Author(s): Han J, Park S, Kang D
UAMH strains(s): UAMH 3543
Title: Combination effect of saturated or superheated steam and lactic acid on the inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria …
Source: Food Microbiology 82: 342-348 (2019)Author(s): Kwon S, Song W, Kang D
UAMH strains(s): UAMH 3543
Title: Comparison of the effect of saturated and superheated steam on the inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes …
Source: Food Microbiology 72: 157-165 (2018)Author(s): Ban GH, Kang DH
UAMH strains(s): UAMH 3543
Title: Occurrence and genetic characterization of Listeria spp. in minimally processed vegetables commercialized in Porto Alegre, Brazil
Source: Acta Scientiae Veterinariae 35: 167 (2018)Author(s): Verdin SEF, Silva SRPd, Pereira DC, Schatkoski AM, Corção G
UAMH strains(s): UAMH 3543
Title: Effect of sanitizer combined with steam heating on the inactivation of foodborne pathogens in a biofilm on stainless steel
Source: Food Microbiology 55: 47-54 (2016)Author(s): Ban G, Kang D
UAMH strains(s): UAMH 3543
Title: Antioxidant, Antibacterial, Cytotoxic, and Anti‐Inflammatory Potential of the Leaves of Solanum lycocarpum A. St. Hil. (Solanaceae)
Source: Evidence-Based Complementary and Alternative Medicine 2015: 1-8 (2015)Author(s): da Costa GAF, Morais MG, Saldanha AA, Assis Silva IC, Aleixo ÁA, Ferreira JMS, Soares AC, Duarte-Almeida JM, Lima LARdS
UAMH strains(s): UAMH 3543
Title: Research Article Antioxidant, Antibacterial, Cytotoxic, and Anti-Inflammatory Potential of the Leaves of Solanum lycocarpum A. St. Hil.(Solanaceae)
Source: Evidence-Based Complementary and Alternative Medicine 2015: 1-8 (2015)Author(s): da Costa GAF, Morais MG, Saldanha AA, Assis Silva IC, Aleixo ÁA, Ferreira JMS, Soares AC, Duarte-Almeida JM, Lima LARdS
UAMH strains(s): UAMH 3543
Title: Effect of hydrogen peroxide vapor treatment for inactivating Salmonella Typhimurium, Escherichia coli O157: H7 and Listeria monocytogenes on organic fresh lettuce
Source: Food Control 44: 78-85 (2014)Author(s): Back K, Ha J, Kang D
UAMH strains(s): UAMH 3543
Title: A comparison of saturated steam and superheated steam for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium, and Listeria monocytogenes biofilms …
Source: Food Control 40: 344-350 (2014)Author(s): Ban G, Yoon H, Kang D
UAMH strains(s): UAMH 3543
Title: Effect of growth conditions on the fatty acid composition ofListeria monocytogenes and comparison with the fatty acids ofErysipelothrix andCorynebacterium
Source: Lipids 6: 820-825 (1971)Author(s): Tadayon RA, Carroll KK
UAMH strains(s): UAMH 3543